Best Food to Try in Singapore
Singapore is a world-class city and the perfect place to enjoy some of the best foods in Asia. With a mix of Malay, Chinese, Indian, and Indonesian cuisines, Singapore has something for everyone. One of the most famous dishes is Hainanese chicken rice, which consists of steamed chicken with rice cooked in chicken stock and pandan leaf. It is widely considered to be a must-try dish in Singapore. But that's not all; there's more you must know about on the list! Keep reading to learn more.
Chilli crab
No trip to Singapore is complete without
tasting the city's famous chilli crab. CNN listed it 35th out of the 50 best
foods in 2011 - and it's certainly worth trying if you're ever in town.
It's a messy dish, with diners using their
hands to break open the shell of a live mud crab to extract its sweet, tender
meat. But it's also an experience that should be savoured.
The sauce is key to the dish's success, and
three authentic ingredients thrust it to soaring flavour heights: the reserved
crab tomalley from inside the crab ("crab mustard"), shrimp paste,
and ketchup.
Hainanese chicken rice
Hainanese chicken rice is one of
Singapore's best-loved dishes. Whether served in hawker centres or high-end
restaurants, bite-sized slices of poached chicken are paired with fragrant rice
and spicy chilli sauces. Check out here to know more.
The dish has been adapted from Chinese
immigrants who came to Singapore from Hainan Island in southern China. It's
considered one of the island's "national dishes" and is a common
sight in most food courts and hawker centres across Singapore.
It's a simple, frugal, yet delicious dish
that features poached chicken served with flavorful & aromatic rice
(Chinese: You Fan) accompanied by 3 sweet-savory-spicy yummy sauces. The key is
to use quality chicken and ensure the fatty chicken fat is reduced so that the
rice doesn't become too oily.
Oyster omelette
The oyster omelette, or orh luak as it's
known locally, is one of Singapore's most beloved dishes. This fried dish is
made with fresh oysters and a starch and egg batter fried over high heat for a
crispy texture and smoky flavour.
If you love a fried, fluffy omelette with
small oysters, head to Xing Li Cooked Food for an orh luak that's not too eggy.
It comes studded with juicy baby oysters, and you can sprinkle on a few drops of
bright, spicy chilli for an added kick.
The stall also serves a variation with a
less eggy batter and more potato starch. It's also a great option if you prefer
to skip the chilli altogether!
Laksa
Laksa is one of the best foods to try in
Singapore, thanks to its fusion of Chinese, Malay, and Indian ingredients. Its
origins are linked to the Silk Road and were created due to Chinese traders
marrying locals.
It is now a popular dish in many Asian
countries, including Malaysia and Singapore. It has several variations,
including curry laksa, which includes a spicy and creamy soup, and asam laksa,
which is based on sour tamarind paste.
Bak kut teh
A popular Chinese dish, bak kut teh, or
"meat bone soup" in Hokkien and Teochew, has become integral to
Singapore's culinary culture. It can be found on nearly every street in
Singapore and is a must-try for food lovers.
A fragrant broth is a must-have in bak kut
teh, with rock sugar, soy sauce, and pepper combined to create an aromatic
blend of flavors. Pork ribs, tofu puffs, and shiitake mushrooms are common
ingredients in this soup.
There are many different types of bak kut
teh, but the Teochew variant is usually clear in appearance and light in
flavor. It is traditionally served with a side of youtiao (deep-fried dough
fritters) and can be eaten for breakfast or lunch.
Nyonya dishes
Nyonya cuisine is a mix of Chinese and
Malay food with a rich flavor melting pot. It uses an amalgamation of Chinese
ingredients and spices with Malaysian and Indonesian influences to create a
unique flavour.
One of the most popular Nyonya dishes is
nasi ulam. This rice dish is made with different types of fresh local herbs and
vegetables.
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